By Brian O'Reilly
Far too younger to be a widow, Angelina D’Angelo unexpectedly reveals herself dealing with a lifestyles with out her loved husband, Frank. overdue one evening almost immediately after the funeral, she makes her approach right down to the kitchen and pours all of her grief and anger into the single outlet she has left—her ardour for cooking. In a frenzy of focus and speedy precision, she builds layer upon layer of thick, wealthy lasagna, braids loaves of yeasty bread, roasts plump herb-rubbed fowl; she makes loads meals that she lands up supplying the spoils to the acquaintances in her tight-knit Italian neighborhood in South Philadelphia.
Retiree Basil Cupertino, who has simply moved in along with his kindly sister around the road, is absolutely smitten with Angelina’s meals. In a stroke of fine fortune, Basil bargains Angelina (not simply husbandless yet unemployed) a role cooking for him—two nutrients an afternoon, six days per week, in alternate for a good-looking wage. quickly, observe of her impossible to resist culinary prowess spreads and she or he unearths herself cooking for seven bachelors—and within the strategy discovers the paranormal strength of nutrition to heal, to carry humans jointly . . . and perhaps even to supply a moment likelihood at love.
Filled to the brim with do-it-yourself heat, Angelina’s Bachelors is a candy story of overcoming grief, redefining kin, and following your heart—through food.
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Extra info for Angelina's Bachelors: A Novel with Food
Angelina's Bachelors: A Novel with Food by Brian O'Reilly